Ingredients
-
1
-
3/4
-
3/4
-
3/4
-
2
-
2
-
2 1/3
-
1/3
-
1
-
1/2
-
10
-
-
-
-
Directions
Chocolate Peanut Butter Cup Cookies, This is a highly-rated recipe taken from All Recipes Com submitted by Joanna Knudsen — the only alteration I made was I omitted the peanut butter baking chips and reduced the chocolate baking chips — the peanut butter cups must be chopped then frozen before adding to the cookie batter, or they will mush up while mixing, I love this recipe but I swapped the quantities of butter and pb to make it more peanutbuttery Once I addes reases’s pieces and they were like a piece of heaven I had to throw away the last few cookies because I couldn’t stop eating them My friends often ask (beg) me to bake these Although my personal trainer is not a fan , I followed the instructions, but for some reason they just weren’t very good In fact, I baked one batch and ended up throwing the rest of the cookie dough in the garbage I won’t be making these again
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a Large Cookie Sheet. |
|
3
Done
|
in a Large Bowl Combine the Butter With Peanut Butter, White Sugar, Brown Sugar and Vanilla or Maple Extract Until Creamy and Well Combined. |
|
4
Done
|
Beat in Eggs Until Completely Combined. |
|
5
Done
|
in a Bowl Combine the Flour With Sifted Cocoa Powder and Baking Soda; Add/Mix Into the Creamed Mixture Until Combined. |
|
6
Done
|
Mix in the Chocolate Chips and Frozen Chopped Peanut Butter Cups. |
|
7
Done
|
Drop by Tablespoonfuls Onto Baking Sheet. |
|
8
Done
|
Bake For 8-10 Minutes. |
|
9
Done
|
Allow to Cool About 5 Minutes Then Removing from Pan. |
