Ingredients
-
3
-
3
-
1/4
-
1
-
3
-
1/2
-
1
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Fudge, , Goodness! This is an excellent recipe Delicious and so easy to make I followed the recipe as stated and it turned out quite well Delicious! Thank you for sharing
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Steps
|
1
Done
|
Butter an 11x7 Baking Pan. |
|
2
Done
|
in Heavy 3 Qt Saucepan, Mix Sugar, Cocoa, and Cream of Tartar. |
|
3
Done
|
Add Evaporated Milk, Light Corn Syrup, and Margarine. |
|
4
Done
|
on Med Hi Heat, Cook and Stir, Scraping Down Sides of Pan, Until Mixture Boils. |
|
5
Done
|
Clip Candy Thermometer on Pan. |
|
6
Done
|
Reduce Heat to Med. |
|
7
Done
|
Continue to Cook Until Thermometer Reads 238*. |
|
8
Done
|
Stir Occasionally. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Add Vanilla and Peanut Butter. |
|
11
Done
|
Stir Well. |
|
12
Done
|
Fold in Nuts. |
|
13
Done
|
Pour Into Pan. |
|
14
Done
|
Let Set on Counter Top. |
|
15
Done
|
Cut Into Pieces. |
