Ingredients
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1 cup peanut butter morsels
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1 cup semisweet chocolate morsel
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2 1⁄4 cups sugar
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1 (7 ounce) jar marshmallow creme
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3⁄4 cup evaporated milk
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1⁄4 cup butter or 1/4 cup margarine
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1 teaspoon vanilla extract
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves:
Chocolate & Peanut Butter Fudge, This is so good Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra Oomph ”, Can I print thi, This was easy to make But, both the chocolate layer and the PB layer were rather bland I followed the recipe It didn’t taste bad, just not very flavorful If I make it again I will up both the choc and PB chips
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Steps
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1
Done
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Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside. |
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2
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Butter an 8" square baking pan and set aside. |
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3
Done
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Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan. |
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4
Done
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Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes. |
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5
Done
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Remove from heat, and stir in vanilla. |
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6
Done
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Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top. |
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7
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Stir the remaining mixture into the chocolate morsels, and stir until completely melted. |
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8
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Pour this mixture over the peanut butter fudge layer, spreading evenly. |
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9
Done
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Cool fudge completely before cutting into 1" squares. |
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10
Done
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11
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12
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13
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14
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15
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