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Chocolate Peanutties

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Ingredients

Adjust Servings:
125 g butter
1 teaspoon vanilla essence
1/2 cup sugar
1 egg
1 1/4 cups self-raising flour
2 tablespoons cocoa
3/4 cup unsalted dry roasted peanuts
1 cup finely chopped unsalted dry roasted peanuts, extra (for rolling)

Nutritional information

67.6
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.6 g
Saturated Fat
9.6 mg
Cholesterol
56 mg
Sodium
5.7 g
Carbs
0.6 g
Dietary Fiber
2 g
Sugars
1.3 g
Protein
684g
Serving Size

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Chocolate Peanutties

Features:
    Cuisine:

    It's from Australian Women's Weekly/ Biscuits and Slices. It's fast and easy to make and also taste good. I subsituted sesame seeds for peanuts and it worked fine and I guess it can be done with any other nuts.Enjoy!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Peanutties, It’s from Australian Women’s Weekly/ Biscuits and Slices It’s fast and easy to make and also taste good I subsituted sesame seeds for peanuts and it worked fine and I guess it can be done with any other nuts Enjoy!


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    Steps

    1
    Done

    Beat Butter, Vanilla, Sugar and Egg Till Smooth. Stir in Flour and Cocoa, Then Peanuts. Make Small Balls - or Bigger If You Like Them Bigger- Roll in Extra Nuts, Place on Greased Oven Tray, Flatten Slightly. Allow a Few Cm Between Cookies. Bake in Moderate Oven For About 15 Minutes or Until Firm. Cool.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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