Ingredients
-
1
-
4
-
4
-
1/2
-
3
-
2
-
2
-
1
-
3
-
-
-
-
-
-
Directions
Chocolate Pie with Meringue, This is from my great grandmother , Made this pie for Thanksgiving with my nine-year-old daughter Used a vanilla graham cracker crust You need to take your time making sure the filling thickens before filling the shell Pie was the hit of Thanksgiving filling was firm with strong chocolate flavor, meringue and vanilla crust were perfect complements to make an excellent dessert , For someone who has never made a chocolate pie, this is not a great starter recipe I tried to make this today & my pudding never thickened, despite having rigorously followed all directions If someone who has successfully made this could update the recipe with actual cooking times (for example – how long is one expected to cook the mixture on the stove? I spent almost an hour to no avail ) As a consequence, the pie was runny and I can’t serve this to my guests Very disappointing
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Beat Egg Yolks, Add in Milk and Melted Butter. |
|
3
Done
|
to Milk Mixture Add Sugar, Flour, Cocoa Powder, and Salt. |
|
4
Done
|
in Medium Saucepan Cook Over Low Heat Until Thick. |
|
5
Done
|
Add Vanilla and Mix. |
|
6
Done
|
Pour Into Cooked Pie Shell and Set Aside. |
|
7
Done
|
Beat Egg Whites With 3 Tbs Sugar to Stiff Peaks. |
|
8
Done
|
Spread Over Pie and Bake Until Golden Brown. |
