Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/8
-
4
-
1/4
-
-
1/4
-
2
-
1/2
-
-
-
-
Directions
Chocolate, Pistachio, Almond Cake (Rich and Easy), This is very easy, very rich and so yummy!!!!!, This is definately a quick and easy cake to make! used Frangelico instead of Disaronno, and for the glaze I poured about 1/4 cup frangelico on top of the cake, and then sprinkled a small amount of powdered sugar It was very moist and delicious!, This is definately a quick and easy cake to make! used Frangelico instead of Disaronno, and for the glaze I poured about 1/4 cup frangelico on top of the cake, and then sprinkled a small amount of powdered sugar It was very moist and delicious!
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Steps
|
1
Done
|
Preheat Oven to 350 Degree. |
|
2
Done
|
Grease and Flour a Bundt Pan. |
|
3
Done
|
Combine First 6 Ingredients in a Mixing Bowl and Beat on Medium Speed For 3 Minutes. |
|
4
Done
|
Pour Into Prepared Pan and Bake For 40 to 50 Minutes Until Toothpick Comes Out Clean. |
|
5
Done
|
Cool at Room Temperature For 15 Minutes. |
|
6
Done
|
Invert Onto Rack and Brush 1/4 Cup Almond Liqueur Over Cooled Cake. |
|
7
Done
|
Let Sit For 1 Hour. |
|
8
Done
|
Meanwhile Mix Powdered Sugar With Enough Almond Liqueur to Make a Nice Glaze. |
|
9
Done
|
Adding More or Less Sugar. |
|
10
Done
|
Pour on Cooled Cake and Garnish by Pressing in Almond Slices and Serve. |
