Ingredients
-
1 1/2
-
1/4
-
1
-
2
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Chocolate Potato Doughnuts,Love chocolate doughnuts. These freeze well if you’d like to keep extra on hand.,These doughnuts were light in texture, and did NOT have a heavy oil taste I iced half with vanilla the remianing with chocolate. Nice to know that they freeze well as it was more than the 24 (maybe the size of my cutter). Next time I will half the recipe. My family very much enjoyed them as did I.,Love chocolate doughnuts. These freeze well if you’d like to keep extra on hand.
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Steps
|
1
Done
|
Stir Sugar, Butter and Potatoes Into Eggs and Beat Until Creamy. |
|
2
Done
|
Sift Flour, Baking Powder, Salt, Nutmeg and Cocoa Together. |
|
3
Done
|
Alternately Add Milk and Flour to Egg Mixture. |
|
4
Done
|
Chill Well For 2+ Hours (overnight Even). |
|
5
Done
|
Roll 1/2 Inch Thick (*it Is Best to Roll Small Amounts at a Time and Keep Dough Chilled as Much as Possible. or You Can Roll, Cut and Return Doughnut to Fridge to Keep Chilled Before Frying. It Makes It Easier to Handle). |
|
6
Done
|
Cut Out. |
|
7
Done
|
Fry in Hot Fat (365 F) 3 Minutes Turning Once. |
