Ingredients
-
3
-
1
-
1 1/4
-
1
-
2
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
Directions
Chocolate Pudding Zucchini Muffins, Stolen from a blog , I liked the taste When I asked DH who he liked them, he said they were too oily So next time I may reduce the amount of oil and use applesauce instead to compensate used only 1/2 cup of sugar Which is great used a light chocolate pudding And only all purpose flour Thanks Chef Lulu 🙂 Made for PAC Fall 2012
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Steps
|
1
Done
|
Beat Eggs, Oil, Sugar, Pudding Mix, Vanilla and Zucchini Together. |
|
2
Done
|
Blend Dry Ingredients and Add to Zucchini Mixture; Mix Well. |
|
3
Done
|
Scoop Into Greased Muffin Tins. |
|
4
Done
|
Bake 17-20 Minutes at 350°. |
|
5
Done
|
** Makes 2 1/2 Dozen Muffins. I Made 2 Dozen Regular Plus 1 Dozen Mini Muffins. |
|
6
Done
|
** You Could Also Grease Two Loaf Pans and Bake 1 Hour at 350° For Chocolate Pudding Zucchini Bread. |
