Ingredients
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200
-
250
-
4
-
25
-
250
-
1
-
100
-
1
-
150
-
-
-
-
-
-
Directions
Chocolate Red Wine Cake, This cake, from Italian chef Gennaro Contaldo, sounds absolutely amazing — my two favourite sins, chocolate and red wine, in one! Dusting it with cocoa powder just before serving makes it look extra special , Made this cake yesterday for my dad’s birthday Adapted the recipe very slightly – peeled and diced a pear and added with the chocolate Baked for about 50 mins Turned out perfect! Very rich and delicious, will definately be making this again for another special occasion Thanks!
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Steps
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1
Done
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Preheat the Oven to 180 Degrees C (350 F). |
|
2
Done
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Lightly Grease a 20cm Springform Cake Tin. |
|
3
Done
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Cream the Butter and Sugar Together Until Light and Fluffy. |
|
4
Done
|
Add in the Eggs, Then Sift in the Cocoa Powder, Flour and Baking Powder. |
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5
Done
|
Mix in the Red Wine, Then Fold in the Chocolate Chips. |
|
6
Done
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Pour the Batter Into the Pan and Bake For an Hour or Until a Toothpick Inserted Into the Centre Comes Out Clean. |
|
7
Done
|
Remove from the Oven, Let It Cool in the Tin and Then Turn Out. |
