Ingredients
-
-
2
-
2
-
5
-
1
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
-
1/2
-
4
Directions
Chocolate Sheet Cake, This is our favorite chocolate cake It is rich and moist Note: If you don’t have the buttermilk on hand, put about 1 teaspoon of vinegar into 1/2 cup milk and let it sit for 15-20 minutes ***Note: if you don’t have the Butter Flavor Crisco, just increase the 1/2 cup butter to 1 cup of butter and omit the Crisco I’ve made it both ways and it is great either way , This is the closest I have come to duplicating a cake my mother used to make The cake is GREAT! I have made it several times now and I have tweaked it a bit for my family’s taste I add 7 Tablespoons of cocoa to the cake My family likes frosting, so I increase the frosting by half and I also add additional cocoa to the frosting , Hit the spot! I didn’t have any vanilla, and i added about 1/4tsp of nutmeg for some additional flavor Instead of the icing, I just used an icing sugar glaze Thanks for this recipe!
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Steps
|
1
Done
|
Cake: Stir First Four Ingredients Together. |
|
2
Done
|
Put Butter, Crisco and Water in Saucepan and Bring to a Rapid Boil. |
|
3
Done
|
Pour Over Flour Mixture. |
|
4
Done
|
Add Eggs and Buttermilk That Have Been Mixed With Baking Soda. |
|
5
Done
|
Add Vanilla and Beat Until Well Mixed. |
|
6
Done
|
Bake in a Greased Cake Pan (10 X 15 or 9 X 13). |
|
7
Done
|
Bake at 350 For Approximately 25 Minutes. |
|
8
Done
|
While Cake Is Still Hot, Frost It. |
|
9
Done
|
Frosting: Bring Butter, Cocoa and Milk to a Boil. |
|
10
Done
|
Add to Powdered Sugar. |
|
11
Done
|
Mix Well. |
|
12
Done
|
Add Vanilla and Pecans. |
|
13
Done
|
Mix Well. |
|
14
Done
|
Spread on Hot Cake. |
