Ingredients
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2
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Brownie According to Package Directions or Use Homemade, and Cool Completely. |
|
2
Done
|
in a Large Bowl, Combine Pudding Mix, Water and Sweetened Condensed Milk. |
|
3
Done
|
Mix Until Smooth, Then Fold in the 2 Containers of 8-Ounce Whipped Topping Until No Streaks Remain. |
|
4
Done
|
in a Trifle Bowl, Place Half of the Brownies, Half of the Pudding Mixture and Half of the 12 Ounce Container of Whipped Topping I Have a Big Trifle Bowl- You May Need to Cut Recipe in Half!. |
|
5
Done
|
If Using Any Optional Ingredients, Place on Top of Brownie Layer. |
|
6
Done
|
Repeat Layers. |
|
7
Done
|
Shave Chocolate Onto Top Layer For Garnish. |
|
8
Done
|
Refrigerate 8 Hours Before Serving. |
|
9
Done
|
Note: You Can Use Non-Fat Ingredients and Never Know the Difference. |
