Ingredients
-
5
-
3
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Soup, This is posted for the World Tour 2005 RecipeZaar event I haven’t tried it yet, but oh my, does it ever look good! The source is Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich , I loved this!!! I made it with everything and used tea cookies It was delisious!! Thanks for a great recipe , Yummy!! used this recipe for a family chocolate Iron Chef battle I had soup this was thick and rich and very easy to make used Hawaiian bread cut in cubes to dip into the soup Everyone loved it!
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Steps
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1
Done
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In a Small Bowl, Stir 1/2 Cup Milk and the Flour Until Smooth. |
|
2
Done
|
in a Saucepan Bring 4 1/2 Cups Milk to a Simmer Over Medium Heat. Place Chocolate in a Small Bowl, and Ladle 1 Cup of the Simmering Milk Over the Chocolate and Whisk to Dissolve It. Stir the Dissolved Chocolate Into the Simmering Milk. |
|
3
Done
|
Slowly Add the Flour Mixture to Milk in the Saucepan, Then Stir in Sugar, Butter, and Cinnamon, and Return to the Simmer. Cook, Stirring Until Thick and Smooth - About 5 Minutes. |
|
4
Done
|
Remove from Heat, and Let Rest About a Minute. Ladle Soup Into Warm Bowls, and Pass the Brioche, Panettone, or Cookies For Dunking Into the Soup. |
