Ingredients
-
1/4
-
1/4
-
1/4
-
2
-
1/4
-
1 3/4
-
1/3
-
3
-
1
-
2
-
2
-
1/4
-
3/4
-
1
-
1/2
Directions
Chocolate Streusel Pecan Muffins, A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips , These are pretty good! Mine were a bit on the dry side, but the overall flavor is good We loved how the topping got a little crunchy Easy to whip up when you want a quick and sweet snack Thanks for sharing 🙂
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Steps
|
1
Done
|
For Topping:. |
|
2
Done
|
Combine Flour, Brown Sugar, Cinnamon and 2 Tablespoons Melted Butter Butter in Small Bowl With Fork Until Mixture Resembles Coarse Crumbs; Stir in Pecans. |
|
3
Done
|
For Muffins:. |
|
4
Done
|
Preheat Oven to 375 F; Grease or Paper-Line 12 Muffin Cups. |
|
5
Done
|
Combine 1 Cup Morsels, Milk and 3 Tablespoons Butter in a Microwave Safe Bowl; Microwave on Full Power For About 60 Seconds and Then Stir Until Morsels Are Melted and Mixture Is Smooth; If not Fully Melted, Put Back in For 10 Second Intervals. |
|
6
Done
|
Combine Flour, Sugar, Baking Powder, Cinnamon, Pecans and Remaining Morsels in Large Bowl. |
|
7
Done
|
Combine Egg, Vanilla Extract and Melted Morsel Mixture in Small Bowl; Stir Into Flour Mixture Just Until Moistened. |
|
8
Done
|
Spoon Into Prepared Muffin Cups, Filling 2/3 Full Then Sprinkle With Topping. |
|
9
Done
|
Bake For 20 to 25 Minutes Then Cool in Pan For 5 Minutes; Remove to Wire Rack to Cool Completely. |
