Ingredients
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16
-
1/2
-
5
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Torte, I’ve been making this for years It’s very rich and always a special occasion when this is served!, This is by far the most unbelievable thing to hit my palate EVER! Serious warning chocolate lovers only Super easy I cannot describe how much I loved this torte
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Steps
|
1
Done
|
Preheat Oven to 250 Degrees. Grease a Springform Pan; Dust With Cocoa. Line Bottom With Kitchen Parchment. |
|
2
Done
|
in 2 Qt Saucepan Over Low Heat, Melt Chocolate With Butter. |
|
3
Done
|
in Large Bowl, With Wire Whisk Beat Egg Yolks and Vanilla. |
|
4
Done
|
Slowly Beat Warm Chocolate Mixture Into Yolk Mixture Until Blended. |
|
5
Done
|
in Small Bowl With Mixer at High Speed, Beat Egg Whites Until Soft Peaks Form. |
|
6
Done
|
Gradually Beat in 1/4 Cup Powdered Sugar Until Sugar Dissolves and Whites Stand in Stiff Peaks. |
|
7
Done
|
Fold Beaten Egg Whites Into Chocolate Mixture, One Third at a Time. |
|
8
Done
|
Spoon Batter Into Pan Spreading Evenly. |
|
9
Done
|
Bake Torte 1 Hour or Until Toothpick Inserted in Center Comes Out Almost Clean. |
|
10
Done
|
Cool Torte in Pan. |
|
11
Done
|
When Torte Is Cool, Remove Side of Pan Then Remove Torte from Pan Bottom; Discard Parchment. |
|
12
Done
|
Cut Torte in 12 Wedges. Sprinkle 6 Wedges With Cocoa, Remaining 6 Wedges With Confectioners Sugar. |
|
13
Done
|
Arrange Wedges Alternately on Cake Plate. |
