Ingredients
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Tortilla Torte, Since this is my first recipe to post I wanted to share one of our favorite treats No one believes it’s made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces A coworker gave me the recipe years ago, and we’ve enjoyed it often Hope you do too , This was a quick and easy dessert but I think it next time I’ll make twice the amount of topping for between the layers used blackberries for garnish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Chocolate Chips in Microwave Until Melted (stir Every 30 Seconds). |
|
2
Done
|
Cool Chocolate Slightly (about 5-10 Minutes); It Should Be Smooth. |
|
3
Done
|
Mix in Sour Cream. |
|
4
Done
|
Mixture Should Be the Consistency of Thick Pudding. |
|
5
Done
|
Spread First Tortilla With Layer of Chocolate Mix. |
|
6
Done
|
Be Sure to Go to Edges. |
|
7
Done
|
Repeat Until All Tortillas Are Used. |
|
8
Done
|
There Should Be Enough Chocolate Mix to Liberally Cover the Top. |
|
9
Done
|
(if I've Made the Chocolate Layers Thinner, I Frost the Whole Thing). |
|
10
Done
|
Decorate With Strawberries or Raspberries. |
|
11
Done
|
Important: Refrigerate at Least 6 Hours or Overnight. |
