Ingredients
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1
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Chocolate Truffles in a Flash, Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe Refrigerator time is cooking time , Must it be only chocolate frosting? I can only stand so much chocolate at a time (i e , I never eat brownies with chocolate chips and I remove any frosting I was thinking maybe cream cheese frorting instead Has anyone tried other frostings in this recipe?
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Steps
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1
Done
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Place Semi Sweet Morsels in a Mediun Saucepan Over Low Heat; Stirring Constantly. |
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2
Done
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Remove from Heat Stir in Frosting and Liqueur and or an Extract of Your Choice |
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3
Done
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Blend Well. |
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4
Done
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Refrigerate For 2 Hours or Until Firm. |
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5
Done
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on a Large Plate or on Waxed Paper, Place Topping or Toppings of Choice. |
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6
Done
|
Scoop Up Truffle Mixture Into 1 Inch Balls. |
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7
Done
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Drop Into Topping Mixture and Roll Until Well Coated. |
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8
Done
|
Really Look Good When Put Into Foil or Paper Candy Cups. |
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9
Done
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Store in Refrigerator. |
