Ingredients
-
1/2
-
1
-
3 1/2
-
1
-
1 1/4
-
4
-
12
-
1
-
6
-
-
-
-
-
-
Directions
Chocolate Walnut Butter Bread, This is from the wonderful Breakfast Book by Marion Cunningham It was my first attempt (and only, so far) at making yeast bread Couldn’t be simpler and is delicious , I had a little trouble making this recipe, as I’m somewhat new to bread making Wasn’t sure how to mix it (with a spoon, beaters)? I don’t have pastry attachment on a mixer or anything like that I ended up using my bare hands (what a sticky, buttery mess, but it worked) Mine also did not really rise (after 2 hours) Went ahead and divided it, but my loaf pan was too big (10×5), so I made 1 big loaf Had to cook it longer b/c it was big so then the outside was a little overdone But still, it was very tasty I’d definitely try it again wondering about making mini-loaves for gifts and I’d increase the chocolate I liked it, thanks!, Gorgeously good! My friends raved about! We love the fact that it is not sweet Hubby wants another slab of it right now! Thanks for sharing!
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Steps
|
1
Done
|
Put the Water in a Large Mixing Bowl and Sprinkle in the Yeast. |
|
2
Done
|
Stir& Allow to Blend For 5 Min to Dissolve. |
|
3
Done
|
Add the Flour, Sugar, Salt& Eggs to the Yeast Mixture and Beat Until Well Blended. |
|
4
Done
|
Beat the Butter in Gradually Until Batter Is Smooth. |
|
5
Done
|
Cover Bowl With Plastic Wrap and Let Batter Rise Until It Doubles in Size. |
|
6
Done
|
Stir Batter Down and Add Walnuts& Chocolate. |
|
7
Done
|
Spoon Into 2 Greased 8x4 Loaf Pans (pans Should Be Half Full). |
|
8
Done
|
Bake in a Preheated 350 Oven For About 45 Minutes. |
|
9
Done
|
Cool in Pan For 5 Minutes, Then Turn Out Onto Racks. |
