Ingredients
-
6
-
1
-
1/2
-
1
-
1/2
-
400
-
-
200
-
200
-
200
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Garlic, Oyster Sauce, Soya Sauce, Salt and Cornflour in a Bowl. Add the Pork Slices and Mix Well to Ensure the Pork Is Well Coated. Refrigerate For 2 Hours. |
|
2
Done
|
in a Large Wok, Stir Fry Each of the Vegetables Except the Bean Sprouts Separately in a Little Hot Olive Oil For About 2 Minutes Each, Then Keep Aside in a Bowl, Similarly Fry the Bean Sprouts but Only For 1 Minute. Add to the Bowl. |
|
3
Done
|
Remove the Pork from the Marinade and Stir Fry in a Little Hot Olive Oil Until Cooked (around 3 to 4 Minutes. |
|
4
Done
|
Return All the Vegetables to the Wok and Mix Well. |
|
5
Done
|
Combine the Oyster Sauce, Cornflour and Chicken Stock in a Jug and Then Add to the Wok. Season and Bring to a Simmer. Serve Immediately With or Over Rice or Noodles. |
