Ingredients
-
1/2
-
1 1/2
-
4
-
2
-
1
-
3
-
1 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Chorizo & Chicken Casserole, This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river I started useing it in every recipe I could think of Then I started inventing recipes I could use this wonderful chorizo in This is my first new recipe It turned out pretty good, all false modesty aside The times are, of course, a guess
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Heat Frying Pan Over Med-High Heat. |
|
3
Done
|
Brown and Crumble Chorizo. |
|
4
Done
|
Drain. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Brown Chicken. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Saute (stir Fry) Onion, Bell Pepper, and Celery'til Onions Are Translucent. |
|
9
Done
|
Combine Rotini, Chorizo, Chicken, Onion Mixture, Sour Cream/Yogurt Cheese, Cream of Chicken Soup, and Milk-Egg Mixture. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Spoon Into Un-Greased Casserole Dish. |
|
12
Done
|
Bake For 25 Minutes. |
|
13
Done
|
(if You Wish to Freeze For Later Use, Cool, Divide Into Serving Sized Portions in Sandwich Size Ziplock Freezer Bags at This Time. to Serve, Thaw, Add Parmesan, Heat). |
|
14
Done
|
to Serve Immediately, Cover With Parmesan. |
|
15
Done
|
Bake Another 10 Minutes. |
