Ingredients
-
1
-
1
-
2
-
1 1/2
-
3/4
-
1
-
1
-
3
-
1
-
1
-
1/4
-
-
-
-
Directions
Chorizo, Chickpea & Banana Stew,This is a unique-tasting stew that’s packed with flavor. You can use plantains instead of bananas, but they need to be cooked a bit longer. I make my own lean turkey chorizo for this, but any chorizo will do. If you’re unconcerned about calories, serve this with some additional fried bananas – yum!,This definitely is a very unique and tasty stew. Sometimes you really need to take a culinary leap outside the box and try something, that to you, may not seem to fit together — and you just might find that you are pleasantly surprised. We definitely were and the result was a really nice blend of flavors that complimented each other really well. Thanks for posting this recipe. I will certainly make it again. Made for PRMR, January, 2013.
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Steps
|
1
Done
|
Heat the Oil in a Large Pan Over Medium-High Heat. Stir in the Onion, Garlic and Ginger and Fry For 2-3 Minutes. Add the Chorizo and Brown the Meat For a Further 2-3 Minutes. Drain Off Any Excess Fat If Desired. |
|
2
Done
|
Add the Tomatoes and Stock, Stir, and Bring to a Boil. Lower Heat, Cover, and Simmer Gently For 30 Minutes. |
|
3
Done
|
Add the Chickpeas and Bananas to the Stew and Cook For a Further 5 Minutes, or Until the Bananas Are Just Starting to Fall Apart. Season With a Salt & Pepper and Serve Garnished With Cilantro. |
