Ingredients
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4
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6
-
12
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2
-
-
-
-
-
-
-
-
-
-
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Directions
Chorizo & Goat Cheese Quesadillas, I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert I told the server there are chorizo & goat cheese quesadillas in Heaven Seriously , OMG I live RIGHT next to Two Pesos!!! I eat their chorizo and goat cheese quesadilla nearly every weekend I cannot wait to try this recipe out!, I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert I told the server there are chorizo & goat cheese quesadillas in Heaven Seriously
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Steps
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1
Done
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Brown and Break Up Chorizo in Skillet on Medium Heat. Drain, Set Aside, and Wipe Out Skillet For the Quesadillas. |
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2
Done
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Use 1/2 Tablespoon of Oil For Each Quesadilla. |
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3
Done
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Heat 1/2 Tablespoon of Oil in Skillet to Medium or Medium-High, Depending on Your Burner. When the Oil Is Glistening, It's Ready. Don't Wait Until It Smokes. |
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4
Done
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Place a Tortilla in the Oil. Spread Half With Softened Goat Cheese and Sprinkle Chorizo to Your Liking and Fold in Half. |
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5
Done
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Let Brown For a Minute or So, Peeking Often So as to not Burn It. |
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6
Done
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Carefully Flip It Over and Brown the Other Side. |
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7
Done
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Repeat With the Other 3 Tortillas and the Rest of the Cheese and Sausage. |
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8
Done
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Salud! |
