Ingredients
-
1/2
-
1
-
1
-
3
-
7 - 8
-
1/4
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. in a Pressure Cooker Put Dal, Chow-Chow (chayote), Tomato, Turmeric, Salt and Water. Close Lid and Cook For 4-5 Whistles. Let It Sit For 5 Minutes. |
|
2
Done
|
2.heat a Deep Curved Pan, Pour Oil, Add Mustard, Cumin. When It Starts Spluttering, Add Curry Leaves, Green Chilies, Garlic and Saute For 1 Minute Then Add the Cooked Dal and Vegetable.give It One Boil. |
|
3
Done
|
3. Garnish With Cilantro and Serve With Rice or Roti. |
