Ingredients
-
1
-
1
-
2/3
-
2
-
3
-
1
-
1/4
-
1
-
1
-
8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook and Stir the Meat and Onion in a Large Skillet Until the Onion Is Tender. |
|
2
Done
|
Drain Off the Excess Fat. |
|
3
Done
|
Mix the Water, Cornstarch, Soy Sauce, Molasses and Ginger and Stir Into the Meat Mixture. |
|
4
Done
|
Add the Bean Sprouts and Water Chestnuts. |
|
5
Done
|
Cook, Stirring Constantly, Until the Mixture Thickens and Boils, About 5 Minutes. |
|
6
Done
|
Serve on the Toasted Buns and Pass the Soy Sauce. |
|
7
Done
|
Note: For Chow Mein Omit the Buns. |
|
8
Done
|
Serve the Chow Mein Mixture Over Hot Cooked Rice or Chow Mein Noodles. |
