Ingredients
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300
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
Choy Sum in Oyster Sauce, A side for your chinese dinner. From my Chinese cookbook., Yummy! Made this as a side dish with chicken and rice and it worked really well. Thank you daisygrl64 for posting your recipe.
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Steps
|
1
Done
|
Blanch the Choy Sum in a Llarge Pan of Boiling Water For 30 Seconds, Drain Ans Set Aside. |
|
2
Done
|
in a Preheated Wok or Deep Pan, Heat Oil and Stir Fry Garlic Until Fragrant. Add the Choy Sum and Toss For 1 Minute. |
|
3
Done
|
Stir in the Oyster Sauce and Serve. |
