Ingredients
-
3 - 4
-
1/4
-
8 - 10
-
24
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Large Stainless Kettle, Brown Pork in Bacon Fat or Vegetable Oil. |
|
2
Done
|
(bacon Fat Has Better Flavor.) Cook on Medium Heat Till Meat Is Slightly Pink. |
|
3
Done
|
Add Diced Onion and Garlic, Cook Till Soft. |
|
4
Done
|
Add Flour and Stir, Browning Flour as You Would a Roux (rue). |
|
5
Done
|
Add Some of Your Water If Flour Is Too Thick, Keep Stirring Till It Bubbles. |
|
6
Done
|
Add Chicken Broth. |
|
7
Done
|
Add the Rest of the Ingredients and Bring to a Bubble, Then Turn Heat to Low. |
|
8
Done
|
Cook Uncovered For 2-3 Hours, Stirring Occasionally. |
|
9
Done
|
If Your Chile Is Too Thin, Add More Flour. |
|
10
Done
|
If Your Chile Is Too Thick, Add More Chicken Broth. |
