Ingredients
-
4
-
16
-
8
-
-
1/4
-
1/4
-
1
-
1/4
-
1
-
2
-
2
-
1/2
-
-
1
-
1/2
Directions
Christmas Brunch, Do Ahead Eggs Benedict, I have made these Christmas Eve morning and served them for Christmas Brunch The eggs have still been soft centered The original recipe is from Company’s Coming for Christmas , HUGE hit for the Christmas breakfast – everyone loved it and wants me to make for another brunch SOON!!! Thank you so much and Merry Christmas!, This was good, but I didn’t care for the sauce I much prefer a traditional hollandaise sauce or a different kind of cheese sauce than this recipe The make ahead aspect of preparation is great, but the results are just okay, not outstanding The test is always asking my family if they would like a dish again, and this time the answer was Well maybe That usually means that they were not totally in love with the dish
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Steps
|
1
Done
|
Arrange Muffin Halves, Cut Side Up in a 9x13" Oven Proof Pan. |
|
2
Done
|
Fry Bacon Until Very Crisp and Soak Off Fat With Paper Towel. |
|
3
Done
|
Place 2 Slices on Each Muffin Half. |
|
4
Done
|
Poach Your Eggs Until Just Set and Carefully Lift the Eggs and Place One on Each Muffin Half. |
|
5
Done
|
Sauce-----------------------. |
|
6
Done
|
Melt 1/4 Cup Butter in a Saucepan, Stir in the Flour, Paprika, Pepper and Nutmeg. |
|
7
Done
|
Gradually Add Milk, Stir Until It Boils and Thickens. |
|
8
Done
|
Add Cheese and Wine, Stir Until the Cheese Melts. |
|
9
Done
|
Cool and Then Spoon Sauce Over the Eggs. |
|
10
Done
|
Topping--------------------. |
|
11
Done
|
Melt 1 Tbsp Butter Stir in the Cornflakes, Cool, and Sprinkle Over the Top of the Sauce. |
|
12
Done
|
Cover and Refrigerate. |
|
13
Done
|
in the Morning Heat Oven to 375f and Bake For 20-25 Minutes, Serve. |
