Ingredients
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2
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3
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1
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1
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1
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1
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1
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Directions
Christmas Crab Ball, A wonderful festive, comfort food for your Christmas Party or Office Party, Whatever Cream Cheese, Crab, onion, lemon mixture rolled into a round ball, then rolled in more crab, topped with Seafood Sauce and sprinkled with fresh Crab meat then surrounded on a platter with Town House Christmas crackers It’s beautiful and it’s soooooo gooooood Everyone will ask you to serve it again, every Christmas or Special Event , A wonderful festive, comfort food for your Christmas Party or Office Party, Whatever Cream Cheese, Crab, onion, lemon mixture rolled into a round ball, then rolled in more crab, topped with Seafood Sauce and sprinkled with fresh Crab meat then surrounded on a platter with Town House Christmas crackers It’s beautiful and it’s soooooo gooooood Everyone will ask you to serve it again, every Christmas or Special Event
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Steps
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1
Done
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In a Large Bowl, Add the Cream Cheese, Onion (onion Can Be Minced in Blender.you Could Use Scallion White Ends as Long as They Are Minced Well.). |
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2
Done
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Add 1.5 Cups Crab Meat (use a Knife to Cut and Pick Apart. You Can Use Real Crab from Can, Drained and Picked Apart. Must not Be Watery. |
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3
Done
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Pat Dry If Need Be.you Will Need 1.5 Packages or Cups For Ball and a Cup to Roll in and a Hand Full to Sprinkle, So Set Aside Before Hand So You Don't Forget). |
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4
Done
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Add a Squeeze of Lemon Juice. Mix Well. |
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5
Done
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Use Fork at First to Mash Then Wash Hands Well, or Use Plastic Gloves and Mix Well. Taste, If You Need More Crab, Add Some. |
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6
Done
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Roll Into a Nice Size Ball. |
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7
Done
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on a Plate, Dump 1 Cup of Crab Meat and Spread Out on Plate. |
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8
Done
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Take the Crab Ball and Roll Into Crab Meat, Cover Well, Then Put Into a "pretty" Clear Bowl. |
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9
Done
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Cover Bowl With Plastic Wrap and Set Refrigerator at Least 1 Hour Before Serving. |
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10
Done
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When Ready to Serve Do the Following: |
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11
Done
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Take Your Serving Platter and Layer It With Dry Leaf Lettuce Leaving a Bare Part in the Middle. This Is Where You Will Set Your Crab Ball. I Put Mine Into a Pretty Clear Glass Bowl. |
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12
Done
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Set Your Crab Ball in the Middle, Pour Seafood Sauce on Top Like a Sundae, It Will Drain Into the Bowl, not the Platter, Don't Worry. |
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13
Done
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Sprinkle the Remaining Crab Meat on Top of the Sauce. Then Put a Lemon Slice Halve Twisted on Top of That, Take the Rest of Slices and Place Around Bowl, Then Stick a Pate Knife in the Side. |
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14
Done
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Place Your Crackers in Layers Around the Ball and You Are Ready to Go. |
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15
Done
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Enjoy! |
