Ingredients
-
4
-
4
-
3
-
3
-
1
-
1
-
1
-
1/3
-
-
1/4
-
-
-
-
-
Directions
Christmas Sauteed Bell Peppers, This is from The Frugal Gourmet Celebrates Christmas I haven’t made this one but it sounds good and beautiful! A quote: This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers , Fabulous way to make peppers – I also have the Frugal Goourmet’s Cookbook and have made this a couple of times I really enjoyed these – they went great on the side with Mikekey’s Fiery Pork Loin and Redneck Epicurean’s 440 Main’s Jambalaya as nice garnish!! Yummy – thanks for posting!, Very Very pretty! I did cut the oil in half as suggested by one of the reviewers and used fresh herbs I will be making this one again Great Veggie Dish!
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Steps
|
1
Done
|
Heat Oil in Large Frying Pan and Add the Onion and Garlic. Saute a Few Minutes Until the Onion Begins to Collapse. |
|
2
Done
|
Add the Bell Peppers, Oregano, and Rosemary, and Saute 5 Minutes. |
|
3
Done
|
Add the Wine and Continue Cooking Until the Peppers Are Tender. |
|
4
Done
|
Add Salt and Pepper to Taste and Parsley and Toss Together. |
