Ingredients
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1
-
3/4
-
1/2
-
2
-
1
-
2 1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
3
-
2
-
-
-
Directions
Chunky Chocolate Toffee Cookies, Another recipe courtesy of Land O Lakes Who can resist chocolate, toffee and pecans all in one cookie!! Can substitute with any type of nut or omit them if that is your preference You can also substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits and 3 cups milk chocolate chips in place of the candy bars , Awesome! These turned out great! And I can’t stop eating them! 🙂 I did change a couple of things; used semisweet morsels, chopped hazelnuts and heath toffee bits, as I had them on hand Mine took about 14 minutes, but I baked 2 trays at once, and switched them halfway through They are delicious; now I need to get them out of my house! Made for Best of 2010 tag game Thanks so much for sharing, diner!
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Steps
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1
Done
|
Heat Oven to 350f Combine Butter, Brown Sugar and Sugar in Large Bowl. Beat at Medium Speed, Scraping Bowl Often, Until Well Mixed. Add Eggs and Vanilla; Continue Beating Until Creamy. Reduce Speed to Low; Add Flour, Baking Powder, Baking Soda and Salt. Beat Until Well Mixed. Stir in Pecans, Toffee and Chocolate. |
|
2
Done
|
Drop Dough by Heaping Tablespoonfuls, 2 Inches Apart, Onto Ungreased Cookie Sheets. Bake For 10 to 12 Minutes or Until Lightly Browned. Let Stand 1 Minute; Remove from Cookie Sheets. Cool Completely. |
