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Chunky Garden Gazpacho

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Ingredients

Adjust Servings:
1 (15 ounce) can tomato sauce, 1 1/2 cup
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 medium tomatoes, cut in 1/2" cubes
1 medium green pepper, chopped
1 sweet red pepper, chopped
1 stalk celery, chopped
1 clove garlic, finely minced
1/2 cucumber, seeded & chopped
1 scallion, chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon black pepper

Nutritional information

107
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
472.8 mg
Sodium
13.5 g
Carbs
2.9 g
Dietary Fiber
10 g
Sugars
2.2 g
Protein
215g
Serving Size

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Chunky Garden Gazpacho

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 20 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Chunky Garden Gazpacho,


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    Steps

    1
    Done

    Garnish: Herbed Garlic Croutons, Dollop of Plain Yogurt Topped With Finely Minced Fresh Chives, Finely Shredded Lettuce, or Minced Parsley,(optional) in a Med Size Mixing Bowl, Combine Tomato Sauce, Olive Oil, Vinegar and Honey.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Top Each Serving With One of the Above Listed Garnishes.

    4
    Done

    Serve Chilled.

    5
    Done

    Variations: - Add 2 T Chopped Fresh Mint Leaves; Omit Hot Pepper Sauce Serve With a Substantial Salad, and/or a Cheese Platter.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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