Ingredients
-
3
-
2
-
3
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
2
-
3
-
6
-
4 1/2
-
4
-
1/2
Directions
Chunky Tunisian Fish Soup (Broudou Bil Hout), From North African Cooking by Hilaire Walden See my Recipe#206852, From North African Cooking by Hilaire Walden See my Recipe#206852
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan, Then Fry the Onion Until Softened but not Colored. |
|
2
Done
|
Add the Garlic and Red Pepper, Cooked For 2-3 Minutes Then Stir in the Harissa, Spices, Fennel, Potatoes, Lemon Juice, and Broth or Water. |
|
3
Done
|
Bring to a Boil Then Simmer For About 20 Minutes Until the Potatoes Are Almost Cooked. |
|
4
Done
|
Add the Fish, Tomatoes, Herbs, Seasoning, and Water as Necessary, and Cook Gently Until the Fish Is Tender. |
|
5
Done
|
Serve Sprinkled With the Reserved Fennel Fronds and Accompanied by Good Bread. |
