Ingredients
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3
-
2
-
3
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1
-
1
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1⁄4
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1⁄2
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1⁄2
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1
-
2
-
3
-
6
-
4 1⁄2
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4
-
1⁄2
Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 6-8
Chunky Tunisian Fish Soup (Broudou Bil Hout), From North African Cooking” by Hilaire Walden See my Recipe#206852”, From North African Cooking” by Hilaire Walden See my Recipe#206852
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Steps
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1
Done
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Heat the oil in a large saucepan, then fry the onion until softened but not colored. |
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2
Done
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Add the garlic and red pepper, cooked for 2-3 minutes then stir in the Harissa, spices, fennel, potatoes, lemon juice, and broth or water. |
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3
Done
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Bring to a boil then simmer for about 20 minutes until the potatoes are almost cooked. |
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4
Done
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Add the fish, tomatoes, herbs, seasoning, and water as necessary, and cook gently until the fish is tender. |
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5
Done
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Serve sprinkled with the reserved fennel fronds and accompanied by good bread. |
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6
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8
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