Ingredients
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cider-Poached Apples With Cinnamon Yogurt,Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat,This was AWESOME ~ loved the cinnamon yogurt. A great diabetic dessert and so easy to make. Thanks Derf ~ made for COMFORT CAFE ~ SNOWQUEEN’S ROUND, January 2010!
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Steps
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1
Done
|
Bring Apple Cider and Cinnamon Stick to a Boil in Small Sauce Pan Over High Heat. |
|
2
Done
|
Let Boil, Uncovered, About 20 Minutes or Until Liquid Is Reduced to About 1/2 Cup. |
|
3
Done
|
Add Apples; Cover and Simmer About 10 Minutes or Until Apples Are Just Tender. |
|
4
Done
|
Gently Remove Apple Halves and Poaching Liquid from Saucepan. |
|
5
Done
|
Refrigerate Until Cooled. |
|
6
Done
|
Combine Yogurt and Ground Cinnamon in Small Bowl;reserve 1 Tablespoon. |
|
7
Done
|
Divide Remaining Yogurt Mixture Evenly Among 2 Dessert Dishes. |
|
8
Done
|
Place Apple Halves on Top of Sauce. |
|
9
Done
|
Sprinkle Each Apple Half With Toasted Pecans. |
|
10
Done
|
Drizzle With Reserved Yogurt Sauce. |
