Ingredients
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1 1/2
-
1/4
-
-
2
-
5
-
2
-
3 to 4
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-
-
-
-
-
-
-
Directions
I also enjoy Honey Garlic Shrimp, Spicy Thai Shrimp Salad and Indian Shrimp Curry.
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add 1 Teaspoon of the Oil to the Pan, Then Add Half of the Shrimp. Cook Them Undisturbed For About 2 Minutes. Turn the Shrimp Over and Cook Until Opaque Throughout, About 1 Minute. Transfer to a Plate. |
|
3
Done
|
Add the Remaining 1 Teaspoon Oil and the Remaining Shrimp to the Pan and Cook, Undisturbed, For About 2 Minutes. Turn the Shrimp Over, Add the Garlic, and Cook Until the Shrimp Is Opaque Throughout, About 1 Minute. |
|
4
Done
|
Return the First Batch of Shrimp to the Skillet, Mix Well So That the Garlic Is Evenly Incorporated and Remove the Pan from the Heat. |
|
5
Done
|
Squeeze the Lime Juice Over All the Shrimp. Add the Cilantro, Toss Well, and Serve. |
