Ingredients
-
-
2
-
1/4
-
2/3
-
1
-
1
-
1/4
-
1/4
-
3/4
-
1/2
-
1/4
-
2 1/2
-
2
-
1/2
-
1
Directions
Cinnabon-Ish Cinnamon Rolls (Gluten-Free), This is a combination of two or three recipes Makes some absolutely delicious and decadent cinnamon rolls The frosting is good straight out of the bowl I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well I’m betting brown rice flour wouldn’t be horrible either The last 2 times I made these, the dough required a bit more flour than listed , Excellent GF recipe!!! I cant rave about this recipe enough The only change, use tapioca flour instead of potato starch and yields a better flavor, more neutral It is a very wet dough not like traditional bread dough but it works if you follow the instructions I usually let it rise longer and it does great getting volume I have also used recipe, minus vanilla, to make a loaf of bread and it is AMAZING!! Seriously!!, This recipe is completely off & wasted a lot of my time! I didnt realize it until after I was trying to roll and my dough was mush but only 1/2 cup of flour and 1/4 cup of oil?? Other recipes have zero oil & 3-4 cups of flour Terrible
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Steps
|
1
Done
|
Dissolve the Yeast in Large Mixing Bowl With Warmed Milk. Let Bubble For a Few Minutes. |
|
2
Done
|
Add Sugar, Butter, Oil, and Vanilla to Milk/Yeast Mixture. Stir to Combine. |
|
3
Done
|
Add Egg and Combine Thoroughly. |
|
4
Done
|
Sift Together Salt, Potato Starch, Cornstarch, Millet Flour, Baking Soda, Baking Powder, and Xanthan Gum. |
|
5
Done
|
Slowly Add Flour Mixture to Mixing Bowl. Stir Until Well Combined. If the Dough Appears Too Sticky/Wet, Add More Flour as Necessary. |
|
6
Done
|
Remove Dough from Mixing Bowl and Place in a Greased Container and Put in a Warm Place to Rise For 45-60 Minutes. the Dough Will Be Extremely Sticky, Do not Worry, This Is Normal. |
|
7
Done
|
Preheat Oven to 400f. |
|
8
Done
|
Roll Dough to 1/4" Thick 13 X 13 Square Between 2 Pieces of Well Floured Parchment Paper. |
|
9
Done
|
Remove Top Sheet of Paper from Rolled Dough and Spread Softened Butter on Top of Dough. |
|
10
Done
|
Combine Brown Sugar and Cinnamon and Sprinkle Over Buttered Dough Surface. Leave a 2" Strip of Dough Uncovered at One End of Square. Some Reviewers Have Commented That There Is Too Much Filling, If So, Don't Use It All ;). |
|
11
Done
|
Using Bottom Sheet of Parchment Paper Has an Aid, Roll the Dough Into a Log. Start at the End Opposite of That Which You Left Uncovered. |
|
12
Done
|
Carefully Cut Into 8 Equal Pieces Using a Serrated Knife. Place Rolls in a Greased Baking Dish, Leaving About Half an Inch Between Rolls to Allow For Expansion. Put Any Remaining Cinnamon/Sugar Mixture in the Bottom of the Dish. |
|
13
Done
|
at This Point You Can Either Bake Them or Allow Them to Rise a Bit Longer. |
|
14
Done
|
Bake in Oven For ~18-22 Minutes Until Tops Are Golden Brown and Delicious. Check For Doneness by Running a Knife Between Rolls in the Center of the Dish. Dough Should not Easily Stick to the Knife. |
|
15
Done
|
While the Rolls Are Baking, Whip Together Frosting Ingredients Until Soft and Creamy. Try not to Eat It All Before the Rolls Are Done! |
