Ingredients
-
1
-
1
-
1
-
3
-
1/3 - 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Bread Morning Casserole, I had this some time ago and hadn’t had it in years I came across it in my cookbook and thought I would post it here My SIL’s aunt made this for her baby shower and it was absolutely delicious I hope you enjoy it as well Bev’s Cinnamon Sunrise Bread is the one that used this last time and it came out amazing , I gave this recipe 4 stars I made this for our Christmas morning breakfast My family really liked this recipe When I made this used cinnamon raisin bread I will make this again for sure! Thanks for posting a great recipe! Christine, Oh delish! I made this for Christmas Day breakfast and it was well received Since there were only 4 of us eating, I put half the mixture into freezer/oven proof dish to enjoy again later Using low-fat cream cheese and skim milk, it was still so tempting to keep nibbling Very souffle-like and enjoyable! Next time, I’ll add some raisins to at least half Thanks jb4!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cube the Bread and Mix That With the Cubed Cream Cheese. |
|
3
Done
|
Layer Half of This Into a 13x9 Inch Baking Dish or 2 Quart Casserole Dish. |
|
4
Done
|
Mix Together the Milk and Syrup With the Eggs and Pour Half of This Mixture Over the Bread and Cheese. |
|
5
Done
|
Add Remaining Bread and Cheese and Pour Remaining Egg Mixture Over the Top. |
|
6
Done
|
Dust With Cinnamon. |
|
7
Done
|
Bake For 45 Minutes. |
|
8
Done
|
Serve With Extra Syrup. |
