Ingredients
-
3
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cinnamon-Coffee Pecans, These sugar-crusted nuts, accented with coffee flavor, make a great gift , A crowd pleaser all the way! I made it for a Christmas get together and while the boys watched football they killed half the bowl (I made double the recipe with both pecans and walnuts) Very simple and was a delicious addition to morning yogurt and a friend ended up topping her cheesecake with it I wish I had caramel sauce for her because it would’ve been fab Definitely a keeper 🙂
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Steps
|
1
Done
|
Spread Pecans in an Ungreased Roasting Pan or 15x10-Inch Jelly Roll Pan. |
|
2
Done
|
Bake at 350 For 10 Minutes, Stirring After 5 Minutes. |
|
3
Done
|
Combine Sugar and Remaining 4 Ingredients in a Saucepan. |
|
4
Done
|
Cook Over Medium-Low Heat Until Sugar and Coffee Dissolve, Stirring Often. |
|
5
Done
|
Add Pecans, and Cook 3 Minutes, Stirring Constantly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Spread Pecans in Ungreased Pan. |
|
8
Done
|
Bake at 300 For 15 Minutes, Stirring Every 5 Minutes. |
|
9
Done
|
Cool Completely; Store in an Airtight Container. |
