Ingredients
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1/2
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2
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1/4 - 1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Honey Butter, This is good with “spiced pumpkin loaf”. Can be frozen up to a month, or refrigerated for several weeks. I’ve used low-fat butter/margarine with pretty good results., Perfect!, The recipe came together perfect for me and was an excellent addition to our baked sweet potatoes, YUMMY lip smacking good! Thanks! Take care.
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Steps
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1
Done
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With a Mixer, Blend Butter Until Smooth. |
|
2
Done
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Add Honey and Cinnamon, Mix Well. |
