Ingredients
-
1/2
-
1 1/2
-
2
-
3/4
-
1
-
2
-
1 1/2
-
1
-
1/2
-
2
-
2
-
-
-
-
Directions
Cinnamon Orange Swirl Bread, Smells and tastes delicious, New family favorite! Like an orange coffee cake, yummy! Next time I make it I will mince the orange zest , Tasted wonderful, but I had some problems The inside didn’t bake well (I cooked it for about and hour) and when i took it out of the oven the butiful round top sunk Hope you have better luck Besides how it turned out, it tastes really good
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Steps
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1
Done
|
Cream Shortening and 1 Cup Sugar in a Mixing Bowl. |
|
2
Done
|
Add the Eggs, Sour Cream and Vanilla to the Creamed Mixture; Mix Well. |
|
3
Done
|
in Another Bowl, Combine Together the Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Add Flour Mixture to Creamed Mixture and Stir Just Until Moistened. |
|
5
Done
|
Pour Half of the Batter Into a Greased 9 X 5 Loaf Pan. |
|
6
Done
|
Mix Together the Ground Cinnamon, Orange Rind and Remaining Sugar; Set 1 Tablespoon Aside For Topping. |
|
7
Done
|
Sprinkle Cinnamon Sugar Mixture Evenly Over Batter. |
|
8
Done
|
Top With Remaining Batter. |
|
9
Done
|
Cut Through Batter With a Knife to Make the Swirl. |
|
10
Done
|
Sprinkle With Reserve Cinnamon-Sugar Mixture. |
|
11
Done
|
Bake at 350 For 55-60 Minutes or Until Pick Comes Out Clean. |
|
12
Done
|
Cool For 10 Minutes in Pan; Remove from Pan to a Wire Rack to Finish Cooling. |
