Ingredients
-
1
-
1/4
-
1 1/2
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
2 1/2
-
2
-
1
-
-
Directions
Cinnamon Pecan Coffee Cake, I can’t remember where I got this recipe- I think it was from an old Victoria magazine-but it’s simply devine! (Update: This recipe has been proofread and bake-tested with no problems):), Really this is an excellent recipe!!! I had no problems with the cake’s consistency & thought the directions were dead on!! I like to bake with both yogurt and cottage cheese perhaps this is what may have confused another reviewer (???)- I adored the taste of the lemon juice and zest in the batter (!!!) and the brown sugar/ cinnamon/ pecan mixture throughout is simply heavenly!!! I followed the directions exactly as stated by RasberryCordial (even though my nature is to fool with things) and I’m so glad I did I would not change a thing!!! A wonderful cake recipe to discover at the end of the ZWT3 game sometimes the best of things ARE saved till almost last!!! I thank my team mate so much for sharing this delicious gem!!! This is a winner!!!
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Steps
|
1
Done
|
Preheat Oven to 350f Grease and Flour a 10-Inch Fluted Tube Pan. |
|
2
Done
|
in a Small Bowl Combine Nuts, Brown Sugar and Cinnamon. Set Aside. |
|
3
Done
|
in a Large Bowl Whisk Together Sugar, Oil, Zest and Eggs. Set Aside. |
|
4
Done
|
in Blender or Food Processor Combine Yogurt and Cottage Cheese Until Smooth. Add to Sugar Mixture. |
|
5
Done
|
Stir in Lemon Juice and Vanilla. |
|
6
Done
|
Combine Flour and Baking Powder and Gradually Stir Into Sugar Mixture Until Blended. |
|
7
Done
|
Pour 2/3 of the Batter Into the Pan.sprinkle With Nut Mixture. Spoon Remaining Batter Over Nuts. |
|
8
Done
|
Bake 40-45 Minutes Till Done (cake Tester Comes Out Clean). |
|
9
Done
|
Cool 10 Min in Pan. Remove and Let Cool Completely. |
