Ingredients
-
2
-
1
-
1/2
-
1/2
-
6
-
2
-
1/2
-
1/4
-
-
2
-
1/4
-
-
-
-
Directions
Cinnamon-Raisin Cream Scones, Very nice, lightly sweet scone Lovely eaten warm from the oven!, These will be great with jam in the morning
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Grease a Baking Sheet. |
|
2
Done
|
Topping: Mix Cinnamon and 1/4 Cup Sugar in a Small Bowl, Set Aside. |
|
3
Done
|
Scones: Have All Ingredients at Room Temperature. Sift Flour, Then Measure Out 2 Cups Into Mixing Bowl. Add Baking Powder, Salt, and Sugar and Sift Again. |
|
4
Done
|
Add Shortening, Cutting It in Until Mixture Resembles Coarse Meal. |
|
5
Done
|
in a Seperate Bowl, Beat Eggs, Add Cream. Add to Flour Mixture, (reserving 2 Tablespoons to Brush on Top of Scones). Add Raisins and Stir Just Until Mixed. |
|
6
Done
|
Turn Onto Lightly Floured Board. Knead Sticky Dough For 1/2 Minute. Shape Dough Into Ball, Place on Greased Baking Sheet. Pat Down Into Circle of Dough About 1 1/2 Inches Thick. Cut Into 8 Wedges and Move Wedges Apart on Sheet So They Are Evenly Spaced. |
|
7
Done
|
Brush Each Wedge With Reserved Egg/Cream Mixture, and Sprinkle Cinnamon Sugar Topping Generously Over Each. |
|
8
Done
|
Bake in 400 Degree Oven For 11-14 Minutes, or Until Lightly Golden. |
|
9
Done
|
Serve Warm With Butter & Jam. |
