Ingredients
-
3/4
-
1/4
-
1
-
1
-
1/2
-
1/3
-
4
-
1 1/2
-
1/4
-
1/2
-
3/4
-
1/2
-
1/4
-
2
-
1 1/2
Directions
Cinnamon Roll Coffee Cake, The flavor of a cinnamon roll and the ease of a coffee cake! A friend emailed me this recipe, which she got from a message board This is quick to put together, super moist and simply delicious It is different than many coffee cakes out there and I hope you enjoy it as much as we do! The original baking time I was given was 50-60 minutes Mine was done in 40 minutes, so I changed the baking time on it If yours takes longer than what I have stated, I guess it was just my oven :), This was a great coffee cake! I checked it after 40 minutes and it still need the full hour before it was baked fully The bottom layer did not come out when I flipped the cake over, so I scraped it out and placed it on top It did n;t look as pretty but still tasted good!
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Steps
|
1
Done
|
Preheat Oven to 350; Coat a 9" Pan With Nonstick Spray. |
|
2
Done
|
Stir Together Brown Sugar, Cream, and Pinch of Salt For the Caramel. Pour Into Prepared Pan and Spread to Coat the Bottom. Sprinkle Pecans Over the Caramel. |
|
3
Done
|
Process Brown Sugar, Flour, Butter, Cinnamon, and 1/4 Teaspoons Salt For the Streusel in a Food Processor. Pulse Until Small Clumps Form; Set Aside. If You Don't Have a Food Processor, Do It by Hand. |
|
4
Done
|
Whisk Buttermilk, Yogurt, and Eggs Together. |
|
5
Done
|
Sift Flour, Baking Powder, Soda, and 1/2 Teaspoons Salt Together. |
|
6
Done
|
Cream Butter and Sugar With a Mixer Just Until Combined. |
|
7
Done
|
Alternately Add Dry and Wet Ingredients, Starting and Ending With the Dry. Blend Each Addition Just Until Incorporated. |
|
8
Done
|
Spread Half the Batter Over the Caramel, Then Sprinkle With Half the Streusel. Carefully Spread Remaining Batter Over That and Top With Remaining Streusel. |
|
9
Done
|
Bake 40-45 Minutes, or Until a Toothpick Comes Out Clean. Cool Cake For 5 Minutes on a Rack, Then Run a Paring Knife Around the Sides to Loosen. Invert Onto a Serving Platter While Hot, Then Let Cool Slightly Before Slicing. |
|
10
Done
|
the Top Is a Little Sticky, So Use a Sharp Thin Bladed Knife to Cut. |
