Ingredients
-
-
1
-
2
-
1/2
-
1
-
1
-
1
-
-
1/2
-
3/4
-
-
-
-
-
Directions
Cinnamon Roll Pancakes,From recipegirl’s website…drizzled with warmed cream cheese glaze – these look too good to pass up!,We loved these pancakes. Such a fabulous breakfast!! I halved the recipe, but won’t do that again.,OMG !!!! WHAT A TREAT !!!! fantastic … the consistancy of the pancake was to die for (i made fairly thick ones ) I too had alot of cinnamon mix left over and cream cheese pouring cream too …. will half these next time and use whats left over for tea or maybe even tomorrow morning… honestly put a huge smile on everyones face this morning thanks a billion for sharing this winner !!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Pancake Batter: in a Medium Bowl, Whisk Together Flour, Baking Powder and Salt. Whisk in Milk, Oil and Egg, Just Until Batter Is Moistened (a Few Small Lumps Are Fine). |
|
2
Done
|
in a Medium Bowl, Mix Butter, Brown Sugar and Cinnamon. Scoop the Filling Into a Small Zip Baggie and Set Aside. |
|
3
Done
|
in a Medium, Microwave-Safe Bowl- Heat Butter and Cream Cheese Until Melted. Whisk Together Until Smooth; Whisk in Powdered Sugar and Vanilla Extract. |
|
4
Done
|
Heat Large Skillet Over Medium-Low Heat. Spray With Nonstick Spray. Scoop About 3/4 Cup Batter Onto the Skillet. Snip the Corner of Your Baggie of Filling and Squeeze a Spiral of the Filling Onto the Top of the Pancake. When Bubbles Begin to Appear on the Surface, Flip Carefully With a Thin Spatula, and Cook Until Browned on the Underside, 1 to 2 Minutes More. Transfer to a Baking Sheet or Platter and Keep in a Warm Oven Until Ready to Serve. |
|
5
Done
|
When Ready to Serve, Spoon Warmed Glaze Onto the Top of Each Pancake. |
|
6
Done
|
a Few Helpful Tips: *keep the Heat Low or Your Pancakes Might Cook Up Too Quickly. Dont Flip Them Until You See Those Bubbles Starting to Pop on Top. Flip Them With a Wide Spatula So You Can Grasp the Whole Thing Without Batter and Filling Dripping All Over the Place! |
|
7
Done
|
*if Your Baggie of Filling Begins to Get Too Thick, Just Pop It in the Microwave For a Few Seconds to Soften It Up Again. Same With Your Glaze. |
