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Cinnamon Roll Swirl Cake

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Ingredients

Adjust Servings:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted

Nutritional information

6917.1
Calories
2753 g
Calories From Fat
305.9 g
Total Fat
188.8 g
Saturated Fat
1166 mg
Cholesterol
4902.5 mg
Sodium
993.4 g
Carbs
18.9 g
Dietary Fiber
651.4 g
Sugars
71.2 g
Protein
1982g
Serving Size

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Cinnamon Roll Swirl Cake

Features:
    Cuisine:

    Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Roll Swirl Cake,A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.


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    Steps

    1
    Done

    In a Large Bowl, Mix All the Ingredients Together Except For the Butter.

    2
    Done

    Once Mixed; Slowly Pour in the Butter Stiring It Into Batter.

    3
    Done

    Pour Into a Greased 9x13 Pan.

    4
    Done

    For the Topping, Mix All the Ingredients Together Until Well Combined.

    5
    Done

    Drop Evenly Over the Batter and Swirl With a Knife.

    6
    Done

    Bake at 350 For 30-40 Minutes.

    7
    Done

    While the Cake Is Warm ~ Drizzle the Glaze Over the Cake.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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