Ingredients
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4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Sauteed Bananas,I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.,use this as a filling in a sandwich with crunchypeanut butter and honey. Then i lightly brush the sandwich on both sides with butter and grill it in my sandwich maker. Amazing!!
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Steps
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1
Done
|
Cut Bananas Crosswise Into 1/4" Slices. |
|
2
Done
|
Toss Slices in a Bowl With the Sugar, Cinnamon and Lemon Juice. |
|
3
Done
|
Heat Saute Pan Over Medium-High Heat, Add Butter. |
|
4
Done
|
When Butter Is Bubbly, Add the Bananas. |
|
5
Done
|
Holding the Pan by the Handle, Toss the Bananas Every 10 Seconds or So For 2-3 Minutes Until Tender. |
|
6
Done
|
(the Slices Should Hold Their Shape and Be Carmelized) Serve on a Warm Plate-- Good With Ice Cream or Angel Food Cake or by Itself! |
