Ingredients
-
-
1 3/4
-
1/3
-
2
-
1/4
-
1
-
3/4
-
1/4
-
-
1/3
-
3
-
2
-
3
-
-
Directions
Cinnamon Streusel Apple Cider Muffins, Wonderful flavor and great to add to your breakfast or brunch!, We love baking with apple cider so I thought I’d give it a try and tweaked the recipe a bit trying to be healthy used cinnamon, concentrated apple cider and unsweetened apple sauce omitting the butter- BAD idea The muffins lacked flavor & stuck to the paper liners Thank goodness my kiddo loves everything I bake because I took one bite and tossed it BUTTER always make a world of difference when baking Will try the original recipe next time definitely with butter , I just made these and followed the recipe exactly It’s almost worth it purely for the scent that fills your house They tasted good and it’s definitely the topping that makes it but I love the subtle taste of cider too I saw a tweak adding apple sauce, I may try that next time, it sounds good
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Steps
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1
Done
|
For Streusel: Stir Brown Sugar, Flour, and Cinnamon in Small Bowl. Cut in Butter With a Pastry Blender. Set Aside. |
|
2
Done
|
For Muffins: Lightly Oil Twelve 2 1/2-Inch Muffin Cups or Line With Paper Baking Cups; Set Aside. in a Medium Mixing Bowl Stir Together Flour, Granulated Sugar, Baking Powder, and Salt. Make a Well in the Center. in a Small Mixing Bowl Combine Egg, Apple Cider, and Oil; Add All at Once to Flour Mixture. Stir Just Till Moistened. (the Batter Should Be Lumpy.). |
|
3
Done
|
Spoon About 1 Tablespoon of the Batter Into Each Prepared Muffin Cup. Sprinkle 1 Teaspoon of the Brown Sugar Mixture Over Each. Fill With Remaining Batter. Sprinkle Tops of Muffins With Remaining Streusel. |
|
4
Done
|
Bake in a Preheated 400 F Oven Until Golden Brown, About 20 Minutes. Remove Muffins from Pans; Cool Slightly on Racks. |
