• Home
  • Breads
  • Cinnamon Walnut Streusel Coffee Cake Recipe
0 0
Cinnamon Walnut Streusel Coffee Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup all-purpose flour
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
1/8 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 2/3 cups walnuts, coarsely chopped
2 1/4 cups all-purpose flour

Nutritional information

492.7
Calories
211 g
Calories From Fat
23.5 g
Total Fat
8.8 g
Saturated Fat
62.5 mg
Cholesterol
196.6 mg
Sodium
65.7 g
Carbs
2 g
Dietary Fiber
40 g
Sugars
7.5 g
Protein
131g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Walnut Streusel Coffee Cake Recipe

Features:
    Cuisine:

    We had this for dessert tonight. We shared this with the neighbors who really liked it as well. It not only tastes great, it makes a great presentation.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Spiced Walnut Coffee Cake,This is a delicious coffee cake, I make this for special occasions!,We had this for dessert tonight. We shared this with the neighbors who really liked it as well. It not only tastes great, it makes a great presentation.,Delicious, moist, nutty and oh so yummy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Coat an 8-Inch Baking Pan With Nonstick Cooking Spray.

    3
    Done

    Topping: in a Medium Bowl Stir Together Flour, Sugars, Pumpkin Pie Spice and Salt. With a Pastry Cutter,Cut Butter Into the Mixture. Stir in Walnuts. Refrigerate.

    4
    Done

    Cake: in a Large Bowl, Whisk Together the Flour, Baking Powder, Baking Soda, Pumpking Pie Spice and Salt. Set Aside.

    5
    Done

    in Another Large Bowl, Beat Butter and Sugars on Medium Speed Until Creamy and Blended, About 3 Minutes. Beat in Eggs, One at a Time. Add Vanilla and Beat Until Smooth.

    6
    Done

    on Low Speed, Beat in the Flour Mixture in Three Additions, Alternating With Buttermilk. Beat For 2 Minutes.

    7
    Done

    Spoon Half of the Batter Into the Prepared Pan. Sprinkle Half of the Topping Over the Batter. Spoon Remaining Batter Over Topping. Sprinkle Remaining Topping Over Top of Cake.

    8
    Done

    Bake at 350 Degrees F For 50 to 60 Minutes or Until Toothpick Inserted in Center of Cake Comes Out Clean. Cool Completely on Wire Rack. Loosen Edges With a Knife or Small Spatula. Cut Into 12 Equal Pieces.

    9
    Done

    in a Small Bowl, Mix Together Confectioners' Sugar and Just Enough Milk to Get a Good Drizzling Consistency. Drizzle Over Cake Squares and Allow to Set Before Serving.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quinoa-Stuffed Vine Leaves
    previous
    Quinoa-Stuffed Vine Leaves
    Brown Sugar Pecans
    next
    Brown Sugar Pecans
    Quinoa-Stuffed Vine Leaves
    previous
    Quinoa-Stuffed Vine Leaves
    Brown Sugar Pecans
    next
    Brown Sugar Pecans

    Add Your Comment

    12 − 4 =