0 0
Cissy Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
24 graham crackers
1 cup margarine or 1 cup butter
1 cup brown sugar, firmly packed
1 cup chopped nuts

Nutritional information

132.2
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
118.5 mg
Sodium
15.9 g
Carbs
0.7 g
Dietary Fiber
11.3 g
Sugars
1.5 g
Protein
31g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cissy Bars

Features:
    Cuisine:

    Only made half a recipe but are they ever good. Will have to control myself so I don't eat them all.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Cissy Bars, These taste a lot like pralines with a lot less work , Only made half a recipe but are they ever good Will have to control myself so I don’t eat them all , These taste amazing and are so easy to make! I tried them out when I hosted book club; everyone raved about them Aside from being delicious, they are so incredibly quick and easy to make I highly recommend this recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Arrange Graham Crackers on a Cookie Sheet.

    3
    Done

    Bring Brown Sugar and Margarine to a Boil.

    4
    Done

    Cook 2 Minutes.

    5
    Done

    Add Nuts and Spread Mixture on Crackers.

    6
    Done

    Bake For 5 Minutes.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Corn Latkes
    previous
    Corn Latkes
    Mango And Coconut Rice Pudding
    next
    Mango And Coconut Rice Pudding
    Corn Latkes
    previous
    Corn Latkes
    Mango And Coconut Rice Pudding
    next
    Mango And Coconut Rice Pudding

    Add Your Comment

    11 − 5 =