Ingredients
-
2
-
1
-
1/2
-
1/2
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Citrus Butter Sauce,Another recipe I found at Bahama Breeze’s Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!,This was good! I served over a salmon fillet and really enjoyed it! Thanks! Made for Potluck tag.,Delicious! We dipped our crack & peel shrimp in it! Yummy! Made for Potluck tag 2010.
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Steps
|
1
Done
|
Add the Oil in a Heated Small Sauce Pan. Add the Shallots and Saut For One Minute. |
|
2
Done
|
Add the Orange Juice and White Wine and Reduce by . |
|
3
Done
|
Reduce the Heat to Low and Add the Butter Cubes One at a Time While Whisking the Sauce to Evenly Incorporate the Butter; Do not Allow the Sauce to Boil as It Will Break. |
|
4
Done
|
Add the Sugar, Salt and Pepper. |
|
5
Done
|
Stir to Combine Then Strain the Sauce Through Fine Mesh Strainer. |
|
6
Done
|
Serve Hot and Enjoy! |
