Ingredients
-
2
-
2
-
1/2
-
1
-
4
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
Directions
Citrus-Marinated Shrimp With Louis Sauce, Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves Cook time is chilling time From Southern Living, Cajun Recipes , Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves Cook time is chilling time From Southern Living, Cajun Recipes
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Steps
|
1
Done
|
Mix All Sauce Ingredients. Cover and Chill. |
|
2
Done
|
Combine Lemon Halves, Next 3 Ingredients, and Salted Water to Cover in a Dutch Oven. Bring to a Boil; Add Shrimp, and Cook 2 to 3 Minutes or Just Until Shrimp Turn Pink. Plunge Shrimp Into Ice Water to Stop the Cooking Process; Drain. |
|
3
Done
|
Peel Shrimp, Leaving Tails On. Devein, If Desired. |
|
4
Done
|
Combine Orange Juice and Next 9 Ingredients in a Large Shallow Dish or Heavy-Duty Zip-Top Plastic Bag. Add Shrimp, Cover or Seal, and Chill 25 Minutes. Drain Off Liquid. Serve Shrimp Over Lettuce Leaves With Louis Sauce. Garnish, If Desired. |
